Pingdu Wood-Fired Roast Chicken (Shanli Branch)

Name: Pingdu Wood-Fired Roast Chicken (Shanli Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Room 1-8, 1st Floor, Commercial Building, Zone C, Shanli Residential Community, No. 180 Jingshitan Road

Dishes

Grilled Pork Belly
Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Roasted Chicken
Roasted chicken is a popular dish made by marinating chicken pieces and roasting them until the skin is crispy and the meat is tender and juicy.
Roasted Chicken Thigh
Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Roast Duck
Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pure Meat Sausage
Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.