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Sheng Ji Chaoshan Claypot Rice (Yangxia New Village Store)

小吃快餐 · ⭐ 3.9

No. 151, Liuyi North Road

Dishes

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  Pigeon Clay Pot Rice Porridge

  A savory rice porridge made with young pigeon and rice, slowly simmered in a clay pot for rich flavor and smooth texture.
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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Scallop and Shrimp Congee

  A savory rice porridge made with fresh shrimp and scallops, slowly cooked to a creamy consistency.
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  Pork Rib and Shrimp Congee

  A savory rice porridge made with pork ribs and shrimp, slow-cooked to a rich consistency.
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  Pork Rib Clay Pot Rice Porridge

  A comforting rice porridge made with pork ribs and rice, slowly simmered in a clay pot for rich flavor and smooth texture.
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  Fresh Shrimp Clay Pot Rice

  Fresh shrimp clay pot rice is a savory dish made by slow-cooking rice with fresh shrimp and ginger in a clay pot, resulting in a rich, smooth texture and delicate flavor.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Beef Ball Hot Pot Rice Porridge

  A savory rice porridge made with beef balls, simmered in a clay pot for rich flavor and smooth texture.
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  Crab and Shrimp Congee

  A savory rice porridge made with fresh crab and shrimp, simmered slowly to create a rich, creamy texture with a delicate seafood flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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