Ming Yuan Private Kitchen
特色菜 · ⭐ 3.8
No. 25, West Third Ring Road North, Haidian District, Zone 1, Building 59, 2nd Floor, Room 201
Dishes
Shandong Lamb SoupShandong mutton soup is made with fresh mutton and seasonings like ginger slices and green onions, simmered to create a clear or slightly milky broth with tender meat and rich flavor.
Shandong Fish Ball SoupShandong fish ball soup is made with fresh fish meat, minced and mixed with egg white and starch to form fish balls. Cooked in clear broth, seasoned with scallions, ginger, salt, and garnished with cilantro or green onions for aroma. The soup is clear, and the fish balls are tender and elastic.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Stir-fried Eel Strips with Aromatic SeasoningStir-fried eel strips with a fragrant sauce, made by stir-frying boneless eel slices with scallions, ginger, garlic, chili, and seasonings for a tender texture and rich aroma.