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Golden Roast·Roast Goose·Char Siu·Whole Chicken (Shatou Branch)

粤菜 · ⭐ 4.0

Shop No. 1, Plaza, No. 82 Maoshan North Road

Dishes

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  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Qingyuan White-Skinned Chicken Rice

  Qingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
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  Black Gold Barbecue Rice Bowl

  A Hong Kong-style dish featuring succulent barbecued pork glazed in a secret sauce, served over black truffle-flavored rice for a rich and aromatic experience.
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  Roast Goose and Pork Rib Rice

  A dish featuring succulent roast goose and tender pork ribs served over fragrant rice, combining savory flavors and textures.
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  Salt-Baked Chicken Rice

  A dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
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  Four Treasure Rice with Preserved Meats

  Steamed rice with four cured meats: sausage, pork, duck, and fish, seasoned with scallions and soy sauce.
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  Ginseng Chicken Soup

  Ginseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
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  Bamboo Shoot and Old Duck Soup

  Braised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
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  Sichuan Pepper Pork Ribs

  A Sichuan dish featuring pork ribs marinated with Sichuan pepper and other seasonings, then steamed to tender perfection with a distinctive numbing-spicy flavor.
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  Golden榜 Roast Goose

  A classic Cantonese roast goose dish made by marinating and roasting a premium goose until the skin is crispy and the meat tender, often served with sweet or plum sauce.
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  Golden Leg Rice

  Golden Leg Rice features crispy, seasoned chicken thigh served over fragrant rice with vegetables.

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