Yang Yang Yang Mutton Shop (Yunhe Road Branch)
小吃快餐 · ⭐ 3.8
No. 181, Yunhe North Road
Dishes
Crumbly FlatbreadCrumbly pie is a flour-based food made with flour, water, and yeast. After fermentation, it's rolled thin and cooked by frying or baking. The outer layer is crispy while the inside is soft, and it naturally sheds crumbs when eaten, hence the name 'crumbly pie'.
Stir-Fried Noodles with Lamb Offal SoupStir-fried noodles with lamb offal soup is a dish mainly made with noodles, paired with lamb offal (such as lamb liver, lung, and intestines) and lamb broth. The noodles are quickly stir-fried for a smooth texture, and the soup is rich and delicious.
Hot Lamb DishA specialty lamb dish made with fresh lamb, slow-cooked in a rich broth with aromatic spices and secret seasonings, served steaming hot for a warming and flavorful experience.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Sheep Blood PotSheep blood pot is a traditional dish made primarily with sheep blood, combined with vegetables and seasonings and simmered. It has a smooth texture and a fresh taste, often eaten in winter.
Sheep Blood NoodlesA specialty dish made with fresh sheep blood and hand-pulled noodles, seasoned with scallions, chili oil, and coriander for a rich, savory flavor.
Land Rover BeerLand Rover Beer is an alcoholic beverage made primarily from barley, water, yeast, and hops, fermented and brewed. It has a refreshing taste with a slightly bitter hop aroma.