Yu Jia A Tan Seafood Restaurant
鱼鲜 · ⭐ 3.7
No. 278, Pengfei Road, Building C, Room 107, Huanle Haiwan Commercial Building, Pengcheng Community
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Mixed Fish SoupA hearty soup made with a variety of fresh small fish, simmered with ginger and scallions for a rich, savory flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.