SerendipityBlend
咖啡 · ⭐ 4.2
Fangcao Street
Dishes
Strange Flavor Alkali Water CrispStrange Flavor Alkali Water Crisp is a crispy snack made from alkali dough, deep-fried to golden crispness. It has a unique texture with a soft and chewy interior and a crispy exterior.
LemonLemon is a dish mainly made with fresh lemon juice and pulp, with a sour taste, often used for seasoning or as a drink.
PeachPit and slice peaches; enjoy fresh or add to salads. Use in desserts like peach pie, jam, or ice cream, often paired with cream or syrup.
Spicy麻Sauce SoupA spicy soup made with chicken or pork, flavored with Sichuan pepper and garlic, known for its numbing and aromatic taste.
OrangeOrange is a fruit, usually eaten directly or used to make juice. Its flesh is juicy and has a sweet and sour taste, rich in vitamin C.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Perilla SoupPerilla soup is a dish made primarily with perilla leaves, cooked in water or broth. A little salt and seasonings are usually added to enhance the flavor, resulting in a fresh taste with the distinct aroma of perilla.
MangMang is a dessert or drink made primarily with mango, typically prepared by slicing fresh mango or juicing it and combining it with coconut milk, sugar, or other ingredients, offering a refreshing and sweet taste.
BerryA dessert made mainly with fresh berries, sugar, and a little cream. It has a sweet and sour taste, and is fresh and refreshing.
Sour Papaya SaladA Thai salad made from unripe papaya, seasoned with garlic, chili, fish sauce, and lime juice for a tangy, spicy flavor.
Sour Papaya WaterA refreshing drink made from unripe papaya, sugar, lemon juice, and water, known for its tangy flavor and digestive benefits.