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Shuyou · Zhe Bao Da Bian Lu (Beiyuan Store)

粤菜 · ⭐ 4.1

No. 15, Hongjunying East Road, Chaoyang District

Dishes

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  Zhongshan Crisp Carp

  Zhongshan Crispy Eel Fish is made primarily from eel fish, which is processed through a special cooking technique to make the flesh crispy and delicious. During preparation, the fish is first marinated, then deep-fried at high temperature until golden and crispy, and finally served with a specially crafted sauce that delivers a unique flavor.
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  Today's Special Soup

  Today's specialty soup is made by stewing chicken, pork ribs or lean meat with vegetables like carrots, corn, and winter melon, adding ginger slices to remove fishy smell and enhance aroma, then slowly simmered with clear water for several hours to achieve a clear broth and delicious taste.
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  Stir-fried Qingyuan Chicken

  Zi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
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  Stir-fried Pork Intestine with Perilla

  Zi Zi Purple Perilla Crispy Intestine is a Cantonese dish made with pork intestines, purple perilla leaves, garlic slices, and ginger slices. The cleaned intestines are blanched and stir-fried in a clay pot over high heat to absorb flavors while maintaining a crisp texture.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Stir-fried Yunnan Small Cucumber

  Steamed Yunnan small melon is a dish featuring Yunnan small melon as the main ingredient. The melon is sliced and quickly stir-fried with garlic, ginger, and other seasonings in a hot pan to lock in moisture and preserve its crisp texture.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Cheesy Crispy Chicken Cutlet

  Cheese-filled fried chicken cutlet made from breast meat, marinated and coated in a light batter, then deep-fried until golden and crispy. Molten cheese sauce is injected during or after frying to create a gooey center. Crispy exterior, tender chicken, and rich cheese flavor.
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  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.

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