Changsheng Jingwei Roast Duck
北京菜 · ⭐ 3.9
No. 2, Gate 6, Building 43, Changji Dormitory
Dishes
Large Roast Duck with Cucumber StripsLarge roast duck made from premium Peking duck, marinated and roasted in a hanging oven, featuring crispy skin and tender meat. Served with cucumber strips for a refreshing crunch that balances the richness. Main ingredients: duck meat and cucumber; preparation method: roasting.
Whole Roast DuckA whole duck dish, marinated and roasted until crispy skin and tender meat, a classic Chinese delicacy.
Handmade Duck PancakeHandmade duck pancakes are made by marinating duck meat, grinding it into paste, mixing with starch and seasonings, shaping by hand into small cakes, then pan-frying. The process emphasizes tender duck texture and crispy yet soft pancake skin.
Roast DuckA traditional Chinese dish made by roasting a whole duck until the skin is crispy and the meat tender, often served with pancakes, hoisin sauce, and scallions.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Mushroom and Greens Stir-fryA classic Chinese dish made by stir-frying fresh mushrooms and tender greens, resulting in a light, savory flavor.
Spicy RadishSpicy radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with chili, garlic, and ginger for a fragrant, spicy flavor. Salt, soy sauce, and a touch of sugar are added to enhance taste while keeping the radish crisp.