Bayfang Beef (Longping Road Branch)
火锅 · ⭐ 3.6
No. 23, Lane 5, Xinhe Road, Liu Tian Subdistrict, Liuhe Community
Dishes
Hot Pot SauceHot pot sauce is a flavorful condiment made from chili, Sichuan pepper, garlic, ginger, and fermented bean paste, commonly used in Chinese hot pot meals.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Beef Heart TopA Chinese dish made from beef heart, stir-fried with aromatics like ginger, garlic, and chili for a savory flavor.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Braised Beef Brisket RiceRed-braised beef brisket rice features beef brisket with carrots and onions, slow-cooked until tender. Served over steamed white rice with rich sauce for a flavorful combination.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Stir-Fried Beef with Fresh MushroomsA classic Chinese dish featuring tender beef and fresh mushrooms stir-fried quickly for a savory, satisfying meal.