Xiaoshi Houxiang (Zhongtang Branch)
湘菜 · ⭐ 3.5
Unit -2, No. 101, Huayu Building, No. 9, Yihuan Road, Xiqu Industrial Zone, Jiangnan
Dishes
Large Bowl FrogA spicy Sichuan dish featuring frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger, served in a large bowl for generous portions.
Jujube Meatball SoupA traditional Chinese soup made with jujubes and pork, where the jujubes are stuffed with minced meat to form balls and simmered in broth for a sweet and savory flavor.
Stewed Beef with ChiliA dish of tender beef stewed with chili peppers, featuring a rich, spicy flavor and savory aroma.
Salted Vegetable Stewed Pig TrottersA savory dish made by slow-cooking pig trotters with salted vegetables, resulting in tender meat and rich, flavorful broth.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Old Changsha Pork Stir-FryA Hunanese home-style dish made with pork belly and vegetables, stir-fried quickly for a rich, spicy flavor.
Sour Cabbage Steamed Pork RibsA traditional Chinese dish featuring pork ribs steamed with fermented cabbage, offering a tangy and savory flavor profile.
Green Pepper with Firewood-Fried Tofu CubesA dish made with fresh green peppers and firewood-roasted tofu cubes, stir-fried with garlic and scallions for a savory, slightly spicy flavor.
Stir-Fried Eel with Green PepperA classic Chinese dish made by stir-frying fresh eel with green peppers, seasoned with salt, soy sauce, and a touch of cooking wine for a savory flavor.