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Xiao Dong Ge Skewers (Tie Xi Store)

烧烤 · ⭐ 4.5

No. 221-1, Wangjiawan Road, Building 44, Door 3

Dishes

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  冰爽杨梅

  冰爽杨梅以新鲜杨梅为主要食材，经过清洗后用冰水浸泡，使果肉更加清脆。可加入适量冰糖或蜂蜜调味，冷藏后食用，口感清爽，果香浓郁。
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  Blanched Tripe

  A Sichuan-style cold dish made by briefly blanching beef tripe and serving it with a spicy dipping sauce, known for its crisp and tender texture.
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  Dry-Fried Potato Slices

  A classic Chinese home-style dish made by frying sliced potatoes until crispy and flavorful.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Live Eel Skewers

  Grilled live eel skewers made with fresh eel marinated in a special sauce and grilled over charcoal for a crispy exterior and tender, juicy interior.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Spicy Tofu Salad

  Spicy mixed edamame is a cold dish primarily made with fresh edamame. After being boiled and shelled, the edamame is mixed with seasonings. Common ingredients include minced garlic, scallions, chili peppers, soy sauce, vinegar, and sesame oil, offering a refreshing taste ideal for summer.
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  Fresh Lamb Skewers

  Fresh lamb ribs marinated and grilled on skewers, offering a tender and aromatic experience.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Golden Roll

  A delicately prepared dish made with pork, shrimp, and mushrooms wrapped in egg skin and steamed to perfection.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

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