Yuewei - Cantonese Roast Meat Rice (Wanggongtang Branch)
粤菜 · ⭐ 3.8
No. 57 Wanggongtang Street, Zuojiatang Subdistrict
Dishes
Whole Roast DuckA whole roasted duck made from tender Peking duck, marinated and slow-roasted in a special oven. The duck is inflated after removing organs to separate skin from meat, coated with syrup and dried, then roasted over fruitwood charcoal until golden and crispy outside, tender and juicy inside.
Signature Char Siu RiceA classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Signature Steamed Chicken and Roast Meat Rice PlatterA platter featuring tender steamed chicken, char siu, roast goose, and roast pork served over fragrant rice. The chicken is poached to preserve its natural flavor, while the roasted meats are marinated and grilled for rich taste.