Alai Ma · Thai Cuisine (Dashadi Branch)
东南亚菜 · ⭐ 4.3
Unit 103, Building 2, No. 139 Dasha West Road
Dishes
Tom Yum NoodleA Thai-style dish featuring spicy and sour tom yum broth served with rice noodles, shrimp, mushrooms, and aromatic herbs.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Thai Red Tea MilkThai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Alai Chicken WingsAlai chicken wings are a savory dish made with marinated chicken wings, deep-fried to crispy perfection and seasoned with a signature sauce or salt. A popular appetizer in Chinese cuisine.
香茅鸡香茅鸡是一道以鸡肉为主料，加入香茅、姜、蒜等调料腌制后烤制或炖煮而成的菜肴。主要食材包括鸡腿肉或整鸡、香茅草、姜片、蒜末和酱油，通过腌制入味后进行烹饪，使鸡肉吸收香茅的独特香气。
Malazhan TongcaiA stir-fried dish of water spinach with chili and garlic, known for its fresh taste and slight spiciness.
Yellow Curry ShrimpYellow curry shrimp features fresh shrimp with coconut milk, yellow curry paste, onions, carrots, and green peas. Shrimp is blanched, mixed with sautéed curry paste, then simmered in coconut milk and vegetables until tender.