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Da Fei Barbecue (Jiangdī Zhōnglù Branch)

烧烤 · ⭐ 4.4

Shuimo Danqing

Dishes

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  Non-spicy Tendon

  A Chinese dish made with pork or beef tendons, slow-cooked until tender and seasoned with soy sauce and spices.
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  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
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  Jellied Pig Kidney

  A creative dish made with pig kidneys and a jelly-like sauce, offering a unique texture and savory flavor.
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  Bamboo筋 (Bamboo筋 refers to the texture, not literal bamboo)

  A spicy Sichuan dish made from beef tendons, slow-cooked until tender and stir-fried with chili and Sichuan peppercorns for a numbingly spicy flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork

  Pork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Glutinous Rice Chicken Feet

  A Chinese dish made with chicken feet and glutinous rice, slow-cooked in soy sauce and seasonings for a rich, savory flavor.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Beef Tail筋

  腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Scallion White

  Scallion white parts are the white sections of green onions, commonly used in cooking. Main ingredient is the white part of scallions, sliced or shredded for stir-fries, soups, or as garnish to enhance aroma and texture.
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  Leek and Egg Stir-fry

  A classic Chinese dish made by stir-frying chopped leeks with beaten eggs, resulting in a savory and tender texture.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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