Close

Dingxiang Red Braised Beef Noodles (Lianyuan Road Branch)

小吃面食 · ⭐ 3.5

No. 595, Lianyuan Road

Dishes

• 

  Five-Spice Beef Offal Noodles

  A flavorful noodle dish featuring braised beef offal seasoned with five-spice powder, served mixed with cooked noodles.
• 

  Nourishing Lamb and Vermicelli Soup

  A nourishing soup made with lamb and vermicelli, simmered with ingredients like goji berries and ginger for a rich, healthy flavor.
• 

  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
• 

  Braised Beef and Potato Rice

  Braised beef and potatoes served over rice, a savory and satisfying dish.
• 

  Braised Beef Fried Rice

  Stewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Sour Cabbage Braised Beef Noodles

  Sour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
• 

  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
• 

  Braised Pork Rib Rice

  Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
• 

  Stewed Pork Rice

  Stewed pork with vegetables and seasonings served over rice, a savory and comforting dish.

Reviews