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Zun Shu Yi Jia · Authentic Cantonese Private Chef

川菜 · ⭐ 3.8

Room 202, No. 890 Xingnan Avenue

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Ancient Method Dry-Braised Large Yellow Croaker

  Fresh large yellow croaker is marinated, pan-fried until golden, then simmered with ginger, garlic, scallions, and fermented bean paste to create a rich, savory sauce.
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  Grilled Lamb Ribs

  Fresh lamb ribs are marinated and grilled over charcoal or in an oven. Common seasonings include cumin, chili powder, garlic, and soy sauce for rich flavor. The result is a crispy exterior with tender, juicy meat that preserves the natural aroma of lamb.
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  Imperial Maoxuewang

  A spicy Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and vegetables, simmered in a rich, numbingly spicy broth.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat, accompanied by vegetables such as bean sprouts and greens. The fish is sliced and cooked quickly with a special blend of chili peppers and spices, preserving the tender and fresh texture of the fish.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Braised Pig Trotter

  A dish made by slow-cooking pig trotters with spices and aromatics until tender, resulting in rich flavor and soft texture.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Braised Turtle with Mushroom Flavor

  Fresh turtle is braised with various mushrooms, using yellow wine, soy sauce, and ginger to create a rich, savory dish.
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  Steamed Miyang Oyster with Garlic and Vermicelli

  Fresh Miyang oysters steamed with garlic and vermicelli, resulting in a savory dish where the oysters are tender and the vermicelli absorbs the rich flavors.
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  Green Pepper with Soft-Yolk Century Egg

  A cold Chinese dish made with tender green peppers and soft-yolk century eggs, seasoned with soy sauce, vinegar, and garlic for a refreshing taste.

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