Close

Three Delicacies Dumpling House (Haixin Dongli Apartment Branch)

小吃快餐 · ⭐ 3.7

50 meters south of the intersection of Dongguang Road and Guokou Road

Dishes

• 

  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
• 

  Squid Dumplings

  Fish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
• 

  Signature Three-Flavor Dumplings (Small Portion)

  A small portion of signature three-flavor dumplings filled with pork, shrimp, and chives, handcrafted and boiled to perfection for a savory taste.
• 

  Soup-filled Halal Beef Dumplings

  Soup-filled Halal Beef Dumplings feature tender beef filling with a burst of savory broth, wrapped in delicate dough and steamed to perfection.
• 

  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
• 

  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
• 

  Radish and Shrimp Dumplings

  A savory dumpling filled with fresh radish and shrimp, steamed or boiled to perfection.
• 

  Lotus Root Dumplings

  Lotus root dumplings are made with fresh lotus root and pork, hand-folded into crescent-shaped dumplings and steamed or boiled for a crisp, savory bite.
• 

  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

Reviews