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Bao Niu Street BBQ

烧烤 · ⭐ 4.0

No. 62-1, Nanlejiao Road (Wu'ai)

Dishes

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  Large Meat Pieces

  Braised pork belly is a dish made with fatty pork cut into large pieces, blanched to remove odor, then slowly cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Scallion with Razor Clams

  Scallion with razor clams is a cold dish made with scallions and razor clams. Fresh razor clams are washed and mixed with sliced scallions, then seasoned and tossed. It has a fresh and delicate taste.
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  Signature Wagyu Beef Tenderloin

  A premium cut of beef from the cow's back, marinated and grilled over charcoal for a rich, tender flavor.
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  Charcoal-Grilled Pork Intestine

  A specialty dish made by grilling pork intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Roasted Fiddlehead Fern

  A healthy dish made by roasting fiddlehead ferns with minimal seasoning, preserving their fresh aroma and crisp texture.
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  Secret-Recipe Diaphragm

  Special recipe diaphragm uses beef diaphragm as the main ingredient, marinated and then grilled or stewed to make it flavorful and tender. A blend of spices and seasonings enhances the taste during marination.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Meat Wontons

  Fresh meat wontons are small dumplings filled with seasoned pork, boiled and served in a clear or spicy broth, often garnished with green onions and cilantro.

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