Shanghai Three Delicacies Dumpling (Changqing Third Road Branch)
小吃快餐 · ⭐ 3.8
Phase I, No. 1 Branch, Qixinhua Road
Dishes
Three-Flavor Leek PotstickersA savory dumpling filled with a mix of leeks, pork, and shrimp, pan-fried until golden and crispy on the bottom.
Fresh Three Fresh SpinachThe dish 'Fresh Three Fresh Spinach' is made with fresh spinach, eggs, and shrimp, stir-fried quickly to retain the original flavor of the ingredients, with a tender texture and light taste.
Fresh Soup-Filled Beef DumplingsFresh soup-filled beef dumplings are made with fresh beef and seasonings, wrapped in dough and steamed. They contain rich meat juice and have a delicious taste.
Soup-filled Beef PotstickersSoup-filled beef potstickers are made with beef as the main ingredient, mixed with scallions and ginger, wrapped in dough, and pan-fried until golden. They contain rich meat broth inside, with a crispy outside and tender inside.
Raw Beef PotstickersRaw beef potstickers are a dish made with fresh raw beef and seasonings like scallions and ginger. The meat filling is wrapped in dough and pan-fried until the outer layer is crispy and the inside is tender and juicy.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
红豆黑米粥红豆黑米粥以红豆和黑米为主要食材，经过浸泡后与水一同煮制而成。黑米提供独特的香气和营养价值，红豆则增添甜味和绵密口感。制作过程中通常加入适量冰糖或白糖调味，煮至米粒软烂、豆类开花，形成浓稠的粥状。
Duck Leg and Leek PotstickersDuck leg and leek potstickers are a Chinese pan-fried snack made with duck leg meat and leeks. The duck meat is sliced and mixed with leeks, seasoned, then wrapped in dough and fried until golden and crispy.