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小煵记·深圳本地菜(南新店)

粤菜 · ⭐ 4.3

No. 1173, Nanxin Road

Dishes

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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Nanji Fried Duck

  A Cantonese dish featuring duck marinated and pan-fried until crispy, with tender meat and rich flavor.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Chili and Fermented Black Bean Stir-fried Water Spinach

  A stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Stuffed Sea Urchin Stir-fry

  A high-end seafood dish made by stir-frying fresh sea urchin with eggs and aromatics, resulting in a tender, richly flavored dish.
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  Steamed Pork Intestine and Blood Sausage

  A Cantonese dish featuring blanched pork intestines and blood sausage, lightly cooked to preserve texture and served with a simple dipping sauce.
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  Salt-Baked Baby Crab

  A Cantonese classic dish featuring fresh baby crabs steamed with salt to enhance their natural flavor and tenderness.
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  Bok Choy Stir-Fried with Two Delicacies

  A classic Chinese dish featuring bok choy and two vegetables like carrots and wood ear mushrooms, stir-fried to retain crispness and flavor.
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  Fermented Black Bean Chicken

  A Chinese dish made with chicken stir-fried with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
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  Soy Sauce Royal Prawns

  A Cantonese dish featuring fresh prawns stir-fried in a savory soy-based sauce, resulting in tender shrimp with rich, balanced flavors.

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