Yi Ba Gu · Sichuan Cuisine Small Restaurant (Wuhou Wuyue Plaza Branch)
川菜 · ⭐ 4.3
No. 77, Shunjiang Section, Wuhou Avenue
Dishes
Spicy Bone PotA spicy Sichuan dish made with pork knuckles and bones, stir-fried with vegetables and chili peppers for a bold, aromatic flavor.
Dry Pot Duck WingsA dish made with duck wings and vegetables, stir-fried in a dry pot for a spicy and fragrant flavor.
砂锅千叶豆腐砂锅千叶豆腐是一道以千叶豆腐为主料，配以猪肉末、青菜、香菇等食材，放入砂锅中炖煮而成的菜肴。千叶豆腐质地细腻，吸味性强，与辅料一同慢火烹制，使味道融合。
Coarse Grain Pork RibsA hearty dish featuring pork ribs slow-cooked with coarse grains like corn and millet, resulting in tender meat and flavorful grains.
Coarse Grain Soup PotA hearty soup made with coarse grains like corn, millet, and oats, combined with vegetables and meat, slowly simmered for a nourishing and flavorful dish.
Mushroom Bone SoupA nourishing soup made with pork bones and various wild mushrooms, known for its clear broth and rich flavor.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Braised Pig Intestine with Green PepperA Chinese dish made by braising pork intestines with green peppers, resulting in a savory and slightly spicy flavor.
Inherited Stewed BonesA traditional Chinese dish made by slow-cooking large bones in a seasoned broth with aromatic spices, resulting in tender, flavorful meat.
Fish-Flavored Lotus Root PocketsA Sichuan dish featuring lotus root slices stuffed with minced meat, deep-fried and glazed with a tangy, sweet-and-sour fish-flavored sauce.