Jingwei Dumpling King (Beiyuan Community Store)
小吃快餐 · ⭐ 3.6
No. 25 Danjiang Road
Dishes
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Braised Potato SlicesA classic Chinese home-style dish made by braising sliced potatoes in soy sauce, sugar, and aromatics until tender and flavorful.
Mutton DumplingsMutton dumplings are made with minced lamb and seasonings, wrapped in dough and boiled until tender.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Stewed Intestines with TofuA Chinese dish made by stewing pork intestines and tofu together, resulting in a rich, savory flavor.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Frozen Pork and Celery DumplingsFrozen pork and celery dumplings made with minced pork and chopped celery, wrapped in dough and quickly frozen for convenience. Simply boil to enjoy.
Egg and Zucchini DumplingsEgg and zucchini dumplings are made with eggs and zucchini as the main filling. The eggs are cooked and mixed with finely chopped zucchini, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers and can be either boiled or steamed before serving.