Steamed Wonton & Soup Noodles (Xinfugang Dingfeng Store)
小吃快餐 · ⭐ 3.4
Room 101, No. 311 West Xiangxue Avenue, Luogang Community, Luogang Subdistrict
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Torn Brown Sugar Steamed BunA steamed bun made from flour, brown sugar, and yeast, hand-torn for a soft, sweet texture with rich molasses flavor.
Fresh Pork Offal Handmade NoodlesFresh pork offal handmade noodles feature tender pork liver, stomach, and intestines served in a rich broth with hand-pulled noodles for a satisfying meal.
Fresh Pork Offal Guilin Rice NoodlesFresh pork offal Guilin rice noodles feature tender pork organs served in a savory broth with rice noodles, garnished with cilantro and pickled beans for a balanced, flavorful dish.
Fresh Pork Offal Rice NoodlesFresh pork offal rice noodles feature tender pork liver and intestines cooked in a savory broth with slippery rice noodles, delivering a rich and satisfying taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Ball and Offal Noodle SoupA savory noodle soup featuring beef balls and pork offal, served with rice noodles in a rich broth.
Pork Ball, Roll, and Patty Soup NoodlesPork balls, rolls, and patties are simmered in a clear broth with noodles, creating a savory and satisfying dish.
Braised Pork Knuckle RiceBraised pork knuckle served over rice, marinated in a special sauce for rich flavor and tender texture.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.