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Ping An San Qian Li (Nan Xinhua Jie Dian) Roasted Meat Restaurant

烧烤 · ⭐ 4.1

No. 7, Shatuyuan Jiedao, Nanxinhuajie

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Grilled Bacon

  Bacon is a dish made from pork back or belly fat, sliced after curing and cooked in an oven or pan until golden and crispy. Main ingredient is bacon, prepared by curing and baking.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Beef Tongue

  Grilled beef tongue is a dish featuring beef tongue as the main ingredient. After cleaning, the tongue is marinated with seasonings and then grilled in an oven or over charcoal until fully cooked, preserving its tender texture.
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  Grilled Marinated Steak

  Grilled marinated steak made from tenderloin or sirloin, marinated and cooked in an oven or over charcoal. Common seasonings include olive oil, black pepper, garlic, and rosemary.
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  Grilled Spicy Pork Belly

  Pork belly slices marinated with seasonings, then grilled until slightly charred for a crispy texture. Main ingredient is pork belly, seasoned with chili, garlic, ginger, soy sauce, and more.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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