Pang Guo Guo Rice & Yangshuo Steamed Beer Fish (Wuyue Plaza Branch)

Name: Pang Guo Guo Rice & Yangshuo Steamed Beer Fish (Wuyue Plaza Branch)
Rating: 3.5

广西菜 · ⭐ 3.5

No. 7 Jinchuan Road, Nanning Wuyue Plaza, Level F1

Dishes

Stir-Fried Green Beans
A classic home-style dish made by stir-frying fresh green beans with garlic and optional meat or chili, resulting in a savory, tender side that pairs perfectly with rice.
Steamed Beer Fish
A dish featuring fresh carp steamed with beer, ginger, scallions, and chili, resulting in tender fish and rich beer aroma.
Stir-fried Pork Kidney Slices
A classic Chinese dish made by quickly stir-frying pork kidney slices with oil and seasonings, resulting in a tender and aromatic flavor.
Stir-fried猪 Liver
Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Vinegar Stir-Fried Eggs
Stir-fried eggs with vinegar is a home-style dish made by quickly cooking beaten eggs in hot oil, then adding vinegar and seasonings to absorb the vinegar aroma while keeping the eggs tender.
Iron Pot Steak
A dish featuring premium steak cooked in a cast-iron skillet, resulting in a juicy and flavorful meal with caramelized edges and tender interior.
Deer Mushroom Braised Pork
A Chinese dish made by slow-cooking pork belly with deer mushrooms, resulting in a rich, savory flavor.