Suzhou · One Day - Grilled Meat · Braised Meat · Braised Pork Rice
烧烤 · ⭐ 3.9
No. 3-105 Jincheng Commercial Plaza
Dishes
Juicy Beef BellyA richly marbled beef belly dish, slow-cooked to perfection for a tender, juicy texture with abundant natural fat.
Yanbian Kimchi Beef Hot PotYanbian kimchi beef hot pot is made with fresh beef slices and specialty Yanbian kimchi, combined with cabbage, bean sprouts, and other vegetables, simmered in a clear broth. The soup base is tangy and spicy, with tender, juicy beef and richly flavored kimchi, showcasing authentic Northeast Chinese cuisine.
Bell Pepper and Beef RibsStir-fried bell peppers and beef ribs, primarily made with bell peppers and beef ribs using quick stir-frying to preserve the natural flavors.
Signature Diaphragm BaoA specialty dish made with pork diaphragm marinated in secret sauce and grilled to perfection, served with crispy bao skin and tender meat.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Teriyaki SquidFresh squid is marinated, pan-seared, and glazed with a sweet soy-based teriyaki sauce for a glossy finish and savory-sweet flavor.
Aged Golden Brick Pork BellyPremium pork belly aged slowly for tenderness, then marinated and grilled to perfection with a crispy crust.
Pork and Beef Assorted Platter Fortune BucketThe pork and beef assorted platter fortune bucket features selected pork and beef, marinated and stir-fried, served with vegetables in a special wooden bucket. The dish is primarily savory with a rich aroma and tender meat.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Black Gold Braised Pork RiceA savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.