Zhang's Small Bowl Dishes (Jiedaokou Store)
家常菜 · ⭐ 3.8
Basement Level 1, Xintongbao Food Court, No. 201 Luoyu Road
Dishes
Stewed Chicken with PotatoesPotato stewed chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled, cubed potatoes in a pot, adding water or broth, then simmered slowly until the chicken is tender and the potatoes are soft, allowing the ingredients to absorb the flavors of the broth.
Dry Pot Braised Pork with Green BeansA classic Sichuan dish featuring pork belly and green beans stir-fried in a dry pot with spices like doubanjiang, garlic, and chili for a rich, spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Wood Ear Mushroom and Pork SlicesBlack fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Fragrant Jasmine RiceFragrant rice is made from优质 rice, steamed to make each grain full, loose, and elastic. A small amount of oil or seasoning is added during cooking for distinct grains and rich aroma.
Braised Pork and Winter MelonA classic Chinese home-style dish featuring minced pork and winter melon, gently simmered to create a savory, tender blend of flavors.
Scallion Steamed EggA classic Chinese home-style dish made with eggs and scallions, steamed to a silky smooth texture, offering a delicate flavor enhanced by fresh green onion.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.