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Da Lei Peking Duck with Fruit Wood (15th Street Store)

北京菜 · ⭐ 3.9

Shiwu Avenue Agricultural and Sideline Products Market, Yan'an Road

Dishes

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  Harbin Red Sausage

  A traditional smoked sausage made from pork, spices, and starch, originating from Harbin, known for its bright red color and rich flavor.
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  Fruitwood Roasted Chicken Thigh

  Fresh chicken thighs marinated and slow-roasted over fruitwood charcoal, resulting in crispy skin and juicy meat with a subtle smoky aroma.
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  Authentic Beijing Fruit Wood Roast Duck

  Made with premium Peking duck roasted over fruit wood, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a traditional experience.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Roast Duck with Sweet Soy Sauce

  Roast duck with sweet bean sauce is a traditional Chinese dish featuring roast duck paired with a sweet soy-based dipping sauce. The duck, typically Peking duck, is roasted in a hung oven for crispy skin and tender meat; the sauce is made from fermented flour, water, sugar, and salt, offering a rich, slightly sweet flavor used to spread on thin pancakes and wrap slices of duck.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Spicy Duck Wings

  Spicy duck wings are a popular Sichuan dish made by stir-frying duck wings with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Spicy Duck Leg

  Spicy duck leg is a dish featuring duck legs as the main ingredient, typically stir-fried or braised with chili, Sichuan pepper, ginger, and garlic to infuse rich flavor and spicy aroma.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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