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Le Pissenlit · Wellington Steak

西餐 · ⭐ 4.6

Unit L2-012, Level 2, One Avenue Huizhan, 5059 Tinghai Avenue

Dishes

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  Wagyu Pepper Pasta

  A luxurious dish featuring premium wagyu beef and black pepper sauce tossed with pasta, offering a rich and savory flavor.
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  Creamy Truffle Wild Mushroom Soup

  A rich soup made with wild mushrooms and cream, enhanced by the earthy aroma of truffle, offering a luxurious and savory experience.
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  Italian Custard with Black Caviar

  A silky Italian custard base topped with savory black caviar, offering a luxurious and balanced flavor experience.
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  Signature Purebred Wellington Beef M9

  Premium M9-grade Wagyu beef, wrapped in truffle butter and Parma ham, then encased in flaky pastry and slowly baked at low temperature. Tender, juicy, with rich layered flavor and aroma.
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  French Confit Duck Leg

  Confit duck leg is a traditional French dish made by slow-cooking duck legs in fat after marinating them with herbs. The legs are cooked gently in animal or vegetable oil until tender, then cooled in the fat to achieve crispy skin and juicy meat.
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  French Onion Soup

  A traditional French soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese.
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  Aged T-Bone Steak

  Premium T-bone steak aged for tenderness and flavor, grilled to perfection with a rich sauce.
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  Classic Wellington Steak

  A premium beef tenderloin wrapped in duck liver pâté and bacon, encased in puff pastry and baked to perfection.
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  Bluefin Tuna with Avocado and Wasabi Mayo

  Sliced bluefin tuna served with fresh avocado and a creamy wasabi mayo sauce.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
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  Fresh Shrimp Avocado Ring Salad

  Fresh shrimp and avocado are the main ingredients. Avocado is sliced into rings to form a circular shape, with cooked shrimp placed in the center. It is combined with leafy greens and tomatoes, then dressed with a light sauce made from lemon juice and olive oil, offering a refreshing and appetizing taste.
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  Foie Gras, Grapefruit, and Mango Salad

  Sliced foie gras combined with grapefruit and mango, tossed with lettuce and lemon juice for a refreshing, tangy flavor with rich liver aroma and crisp fruit texture.

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