Xiyu Xiang (Pinghe Community Branch)
地方菜 · ⭐ 3.5
No. 6, Pinghe Residential Community, Pinghe Street (next to Wenxin Yizhan Hostel), 1st Floor, West Unit No. 1

Dishes
Cumin Beef HeartA dish made with beef heart stir-fried with cumin, chili, and onions, offering a flavorful and slightly spicy taste.
Stir-fried Beef IntestinesA Chinese dish made by stir-frying beef intestines with vegetables and seasonings, resulting in a savory and tender texture.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
素烩素烩是一道以多种蔬菜为主要食材的烩制菜肴,常见食材包括豆腐、香菇、胡萝卜、青菜等。将食材切块后与高汤或清水一同炖煮,使味道融合,口感丰富。
Braised TendonA Chinese dish made by slow-cooking animal tendons in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Fish-Flavored Eggplant StripsFish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.