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Xiyu Xiang (Pinghe Community Branch)

地方菜 · ⭐ 3.5

No. 6, Pinghe Residential Community, Pinghe Street (next to Wenxin Yizhan Hostel), 1st Floor, West Unit No. 1

Dishes

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  Cumin Beef Heart

  A dish made with beef heart stir-fried with cumin, chili, and onions, offering a flavorful and slightly spicy taste.
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  Stir-fried Beef Intestines

  A Chinese dish made by stir-frying beef intestines with vegetables and seasonings, resulting in a savory and tender texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
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  素烩

  素烩是一道以多种蔬菜为主要食材的烩制菜肴，常见食材包括豆腐、香菇、胡萝卜、青菜等。将食材切块后与高汤或清水一同炖煮，使味道融合，口感丰富。
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  Braised Tendon

  A Chinese dish made by slow-cooking animal tendons in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Fish-Flavored Eggplant Strips

  Fish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.

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