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Aunt Huang's Luosifen & Guilin Rice Noodles (BinKang Community Store)

小吃快餐 · ⭐ 4.0

Shop No. 22, BinKang Residential Community

Dishes

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  Nanning Old Friend Noodles

  Nanning Lao You Noodles is a specialty snack made with rice noodles, featuring ingredients like pork, pickled bamboo shoots, fermented black beans, chili, garlic, and scallions. Cook the noodles, stir-fry garlic, beans, and chili, add pork and pickled bamboo shoots, then pour in broth and serve over noodles, garnished with scallions.
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  Nanning Lao You Fen Guo Shao

  Nanning Lao You Fen Guo Shao features rice noodles stir-fried with fermented bamboo shoots, fermented black beans, chili, and meat, creating a rich, spicy-sour flavor typical of Guangxi cuisine.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Original Luosifen with Snail Meat and Fried Egg

  Original Luosifen with snail meat and fried egg, featuring soft rice noodles, tender snail meat, and crispy fried egg in a rich, aromatic broth.
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  Wood Ear Noodles

  Black fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
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  自制酸萝卜

  自制酸萝卜是将新鲜白萝卜切条或切片后，用盐腌制去除水分，再加入醋、糖、辣椒、蒜等调料进行发酵制成的泡菜类菜品。制作过程中不添加防腐剂，依靠自然发酵形成独特风味。
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  隔山肉粉

  A dish made of pork slices and rice noodles, stir-fried together with seasonings for a savory and tender taste.
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  Egg and Ham Rice Noodle Roll

  A dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.

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