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Dundun Dun Northeast Iron Pot Stew (Tongde Wei Store)

东北菜 · ⭐ 4.4

横滘新南二路1号N105室

Dishes

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  Northeastern Potato Dish

  A traditional Northeast Chinese dish made with potatoes, pork belly, scallions, and ginger, slow-cooked to a rich, savory flavor.
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  Northeast Corn

  Northeast corn is a dish featuring fresh corn as the main ingredient, typically stir-fried with a bit of scallion, ginger, and garlic, or enhanced with eggs and carrots, then sautéed in oil to retain its natural sweetness and crisp texture.
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  Northeast Squash Dish

  A traditional Northeast Chinese dish made with pumpkin, often stir-fried with pork or eggs for a savory and sweet flavor.
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  Northeastern Eggplant Dish

  A traditional Northeast Chinese dish made with long eggplants stir-fried with minced pork, garlic, and fermented bean paste, resulting in a savory and slightly spicy flavor.
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  Northeastern Tofu

  A traditional Northeast Chinese dish made with soft tofu stir-fried with minced pork and seasonings, known for its rich flavor and tender texture.
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  Northeastern Green Beans

  A traditional Northeast Chinese dish made with long green beans stir-fried with pork and garlic, offering a savory and slightly spicy flavor.
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  Stewed Pork Ribs and Chicken Feet

  A savory dish made by slow-cooking pork ribs and chicken feet until tender, resulting in rich, flavorful broth.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add ingredients and seasonings, simmering until tender and flavorful.

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