Han Xiang Yue Family Banquet
地方菜 · ⭐ 4.0
40 meters south of the intersection of Sheheng Road and Hankou North Avenue, west side of the road
Dishes
Steamed Half Fish with Chopped ChiliA dish made by steaming a whole fish cut in half with chopped chili, ginger, and garlic, resulting in tender fish and spicy flavor.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Dry Pot Pork Minced CabbageA stir-fried dish of minced pork and cabbage, seasoned with chili, garlic, and ginger, known for its spicy and savory flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Hanshangyue Special Roasted CakeHanshangyue Special Roasted Cake is a baked wheat-based dish that combines the flavors of Han, Xiang, and Yue cuisines. It is made with flour, eggs, and seasonings, fermented and then baked. The crust is crispy, and the inside is soft and rich in texture.
Stewed Fish Head with Fish BallsFresh fish head and handmade fish balls simmered together, resulting in a rich, savory broth and tender textures.
Purple Gold Sauce Steamed Chicken FeetPurple gold sauce steamed chicken feet is a dish made by marinating chicken feet in purple gold sauce and then steaming them. The chicken feet are evenly mixed with the sauce and steamed until they absorb the rich flavors.
Honey Glazed Black Char SiuHoney-glazed black char siu is made from pork tenderloin marinated in honey, soy sauce, and spices, then roasted to a glossy finish with a sweet and savory flavor.
West Lake Songzi FishA classic Zhejiang dish made with carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crispy, tangy flavor.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The red rice skin is soft and elastic, with tender shrimp for a rich texture.
Fresh Shrimp Crispy Red Rice Noodle RollFresh shrimp crispy red rice noodle rolls are made with red rice noodle sheets as the main ingredient, wrapped around fresh shrimp, with a crispy outer layer and tender filling. After steaming, the red rice noodles display an attractive red color, enhanced by a specially crafted sauce that creates a unique visual appeal and taste.