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Longtou Street Hui Ethnic Restaurant (Suan Village New District Agricultural University Store)

特色菜 · ⭐ 4.5

No. 9, Building 1, Suan Village New District, Fengyuan Road (adjacent to Yunnan Agricultural University’s New Campus)

Dishes

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  Cold Chicken and Potato Salad

  A refreshing cold dish made with sliced cooked chicken breast, boiled potato slices, and a spicy dressing of garlic, cilantro, and chili oil.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Oil-steamed Stinky Tofu

  A specialty dish made by steaming fermented tofu in oil, often seasoned with garlic, chili, and soy sauce, resulting in a crispy exterior and tender interior.
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  清汤牛肉

  清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
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  Clear Soup Tripe

  A dish made with beef tripe simmered in clear broth, featuring a delicate flavor and tender texture.
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  清炖牛肉

  清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Fried Pork Cubes

  A Chinese dish made by frying marinated pork cubes until crispy, often served as a snack or side dish.
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  Dried Beef Jerky

  Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
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  Stir-fried Beef with Celery

  Celery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.

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