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有山牛肉汤饭

小吃快餐 · ⭐ 4.5

No. 1, Xinlong Street

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Yanji Iced Shaved Noodles

  Yanji Iced Shaved Noodles is a cold noodle dish made with shaved noodles, ice shavings, cucumber threads, egg, and beef slices. It has a refreshing taste and is suitable for summer.
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  Success Beef

  A Chinese dish made with beef brisket, slow-cooked in a savory broth and sliced for serving, known for its tender texture and rich flavor.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  Beef Fragrant Sauce

  Beef fragrant sauce is a rich sauce made primarily from beef, combined with soy sauce, spices, and seasonings. It is commonly used for mixing with rice or as a dipping sauce.
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  Classic Beef Soup

  A traditional beef soup made with fresh beef and vegetables, slowly simmered to create a rich, savory broth.
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  Pickled Radish Cubes

  A cold dish made by marinating cubed white radish in a mixture of salt, sugar, and vinegar for a crisp, tangy flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Seoul Jajangmyeon

  A Korean noodle dish featuring stir-fried black bean sauce, vegetables, and meat, served over wheat noodles.

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