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Qin Zhi Wei Xi'an Special Noodle House (Mofan Ma Road Store)

小吃面食 · ⭐ 3.7

No. 48-5, Dongbo Guoyuan

Dishes

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  Three-Flavor Stir-Fried Knife-Cut Noodles

  Three Delicacies Stir-Fried Knife-Cut Noodles is a dish made with knife-cut noodles stir-fried with shrimp, eggs, and greens. The noodles absorb the flavors of the ingredients, offering a chewy texture and rich nutrition.
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  Three Delicacies Clay Pot Noodles

  A clay pot noodle dish featuring pork, shrimp, and egg, simmered with mushrooms and greens for a rich, savory flavor.
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  Beef and Potato Rice Bowl

  A classic Chinese home-style dish featuring tender beef and fragrant potatoes served over steamed rice, rich in flavor and comfort.
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  Tomato and Egg Handmade Noodles

  Tomato and egg handmade noodles: Fresh tomatoes and eggs are the main ingredients. Chop tomatoes, scramble eggs. First fry eggs until set, then cook tomatoes until soft and juicy. Add water, boil, add handmade noodles, cook through, then mix in the fried eggs.
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  Shredded Pork Knife-Sliced Noodles

  A traditional Chinese dish featuring hand-cut noodles served with stir-fried pork strips and vegetables in a savory broth.
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  Xi'an Noodle Slice Stew

  A traditional Shaanxi dish featuring hand-pulled noodle slices stewed in a rich broth with beef, potatoes, and carrots.
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  Xi'an Style Suozi Noodles

  A traditional noodle dish from Xi'an, featuring hand-pulled wide noodles served with a savory meat and vegetable sauce.
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  Xian Meat-filled Flatbread

  Xian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Egg Stir-Fried Knife-Sliced Noodles

  Egg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.

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