正宗梅县客家腌面(第三分店)
小吃面食 · ⭐ 3.8
Unit 3, Ground Floor, No. 36 Pingyuan Heng Street
Dishes
Hakka Beef Tendon Meatball SoupA traditional Hakka dish featuring beef tendon meatballs simmered in a rich broth, known for its chewy texture and savory flavor.
Guangdong-style Mugwort Dumpling SoupA traditional Hakka dish made with mugwort-infused glutinous rice dumplings simmered in a savory broth, offering a delicate herbal flavor and soft texture.
Fresh Three-Ingredient Noodle SoupFresh Three-Ingredient Noodle Soup features pork bone broth with lean pork, liver, and kidney, served over smooth noodles for a savory and nourishing meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Pickled Rice NoodlesSpecial pickled rice noodles made with fresh rice noodles, pickled vegetables, and a tangy spicy sauce, offering a refreshing and flavorful dish.
Spicy Fermented Rice NoodlesA refreshing dish made with fermented rice noodles tossed in a spicy-sour sauce, topped with fresh vegetables and herbs.
Special Pickled NoodlesA Chinese noodle dish made with hand-pulled noodles marinated in a special sauce and served with fresh vegetables for a savory, flavorful experience.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Minced Meat NoodlesA traditional Chinese dish made with seasoned minced meat mixed into cooked noodles, often garnished with green onions and soy sauce for a savory flavor.
Mugwort SoupA traditional Chinese soup made with fresh mugwort and meat, known for its refreshing aroma and seasonal health benefits.