Lehua Pork Ribs Hot Pot (Daxing Deyi Chunfeng Li Store)
韩式料理 · ⭐ 4.3
No. 38 Huangcun East Street Courtyard 1, Building 1, Dayue Chunfengli, 5th Floor, Unit 5F-16
Dishes
Flower Beef Soup RiceLehua beef soup rice features beef with onions and carrots, slowly stewed in water or broth. Tender beef is cooked with seasonings, served over steamed rice for a hearty one-bowl meal.
Lehua Beef Rib Hot PotLehua beef rib hot pot uses high-quality beef ribs, combined with various vegetables and seasonings, cooked in clear or red broth. The meat is tender and the soup is rich.
Lotus Flower Pork Ribs Hot PotLehua pork rib hot pot features fresh pork ribs with vegetables, tofu, and mushrooms, simmered in clear water or broth until tender, served with dipping sauce.
Lehua Army Hot PotLehua Army Hot Pot is a hot pot made with beef, mutton, and various vegetables, cooked with special sauce and spices. It has a rich flavor and is suitable for those who like strong tastes.
Chuncheon Grilled ChickenSpring Chicken is a dish made with chicken as the main ingredient, accompanied by vegetables, rice cakes, and other ingredients, stir-fried fresh on a hot plate. The chicken is cut into large pieces and quickly stir-fried with various vegetables and seasonings until cooked.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Spicy Fried Chicken NoodlesFried chicken spicy ramen is a dish made with fried chicken pieces and spicy ramen noodles. The chicken is marinated, coated in batter, and deep-fried until crispy outside and tender inside. The spicy ramen is boiled and mixed with the chicken to absorb the flavorful sauce.
Spicy Kimchi Cream Pan-Fried DumplingsSpicy kimchi cream pan-fried dumplings are made with spicy kimchi and cream, wrapped in dough and pan-fried until golden. They have a crispy exterior and a soft interior with a savory and slightly spicy flavor.
Korean Egg RollA Korean egg roll is made by mixing eggs with gochujang, green onions, and soy sauce, then cooked into a soft omelet. It's a popular side dish in Korean households.
Korean-Style Fried ChickenKorean-style fried chicken is a dish made with chicken that is marinated and then coated in flour or breadcrumbs before being deep-fried. The exterior is crispy, and the inside is juicy, often served with sweet chili sauce or garlic sauce.