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Feast Encounter Kitchen (Huanghua Store)

湘菜 · ⭐ 4.4

Intersection of Kaiyuan Road and Jinyang Avenue

Dishes

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  Shangchu Guda Pot

  Shangchu Guda Pot is a Chinese dish made with duck meat, various vegetables, and seasonings simmered together. Main ingredients include duck meat, tofu, mushrooms, and green vegetables, cooked slowly to preserve the original flavor and nutrition of the ingredients.
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  Dry Pot Chicken

  A spicy Sichuan dish featuring fresh free-range chicken stir-fried with vegetables in a dry pot, delivering rich aroma and bold flavor.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Flat Pan Shrimp and Squid

  Flat Pan Shrimp and Squid is a Chinese dish made with fresh shrimp and squid, quickly stir-fried in a flat pan. Main seasonings include soy sauce, scallions, ginger, and garlic, offering a tender texture and delicious taste.
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  Jianghu Ecological Pork Cubes

  Jianghu Ecological Pork Cubes feature tender pork cubes slow-cooked in a secret sauce, served with seasonal vegetables for a rich and balanced flavor.
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  Softshell Turtle and Free-range Chicken Stew

  A rich stew made with softshell turtle and free-range chicken, slow-cooked to perfection for a savory, nourishing dish.
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  Braised Bullfrog with Perilla

  A dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
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  Sour Egg Stir-fry

  A simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
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  Wok Beef Shank Stewed with Potatoes

  Wok beef shank stewed with potatoes is a Chinese dish made with beef shank and potatoes, cooked in a wok. The beef shank becomes tender after long cooking and absorbs the broth together with the potatoes, offering a rich flavor.

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