Liu Wenxiang Spicy Hot Pot (Hashuang Branch)
小吃快餐 · ⭐ 3.5
Dazhangjia Village, Xianfu Village, Taiping Town (near Dazhangjia Bus Stop)

Dishes
Liu Wenxiang's Signature Spicy Hot PotA spicy hot pot dish featuring a rich, numbing broth made with Sichuan peppercorns and chili, cooked with vegetables, tofu, meat, and dumplings—authentic flavor from master chef Liu Wenxiang.
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Fried Chicken NeckA popular Chinese snack made by frying chicken necks after marinating them, resulting in a crispy exterior and tender, flavorful meat.