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Opus Yu Restaurant (Honglu Temple Branch)

特色菜 · ⭐ 4.8

No. 82, Luzhuang Village

Dishes

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  Southeast Asian Curry Chicken

  Southeast Asian curry chicken made with chicken, coconut milk, curry paste, onions, potatoes, and carrots, sautéed and simmered. Coconut milk adds smoothness and thickness.
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  Southeast Asian Curry Chicken

  Southeast Asian Curry Chicken is made with chicken, coconut milk, curry powder, lemongrass, and chili, cooked by stewing, with a rich flavor and distinct Southeast Asian taste.
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  Farmhouse Mixed Stew

  Farmhouse stew is a hearty dish made with various vegetables and meats, commonly including potatoes, carrots, cabbage, tofu, and pork belly. Ingredients are cut into pieces, added to a pot with seasonings, and simmered until tender and flavorful.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Vegetables

  Curried vegetables is a dish made by stir-frying seasonal vegetables with curry powder or paste. Main ingredients include potatoes, carrots, green peas, and onions, cooked until tender for a rich flavor.
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  Fried Tofu Pockets

  Fried tofu is a dish made primarily with soft tofu. The tofu is cut into cubes and pan-fried until slightly golden, then seasoned with soy sauce, salt, scallions, and ginger. Some recipes add minced meat or vegetables for richer flavor.
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  Lemon Shredded Bamboo Shoots

  Lemon shredded bamboo shoots is a cold dish made from fresh bamboo shoots. After boiling, the shoots are torn by hand into strips and mixed with lemon juice, garlic, chili, and a pinch of salt. Chill before serving.
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  Volcano Spare Ribs

  Volcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
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  Braised Fish Bones

  Braised fish bones is a dish using fish bones as the main ingredient, typically fresh or marinated, cooked slowly with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful.
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  Specialty Drink

  Specialty drinks are typically made by mixing various ingredients, commonly including fruits, tea, dairy products, syrups, and sparkling water. Ingredients are blended in specific ratios using methods like stirring, shaking, or filtering, with sweetness and concentration adjustable as needed.
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  Stir-fried Pork with Chestnut Mushrooms

  Stir-fried pork with chestnut mushrooms is a dish made primarily from pork and chestnut mushrooms. Slice the pork and cut the mushrooms, then stir-fry together with seasonings until cooked through.
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  Lemongrass Grilled Rainbow Trout

  Grilled rainbow trout marinated with lemongrass, ginger, garlic, soy sauce, and lemon juice, then roasted in oven or over charcoal. Tender fish with fragrant lemongrass and a hint of acidity.
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  Black Truffle Chicken

  Black truffle chicken features chicken breast or thigh marinated and cooked by pan-frying or stir-frying, enhanced with black truffle slices or paste, then finished with a touch of cream or broth for rich flavor.

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