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Beitan Yang's Dry-Fried Pork Cutlet (Dajin Xin Yuan Branch)

小吃快餐 · ⭐ 3.7

Dajin Xinyuan, Qizhou Road, Huaiyin District

Dishes

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  Toast Milk Roll

  Toast milk roll is a dessert made with toast as the outer layer and filled with milk or cream. The toast slices are spread with milk or cream and then rolled up before being cut into pieces.
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  Orleans Chicken Ribs

  Orleans chicken ribs are a dish primarily made with chicken ribs, marinated and then grilled. The chicken ribs are seasoned with Orleans-style seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Crispy Pork Belly

  Crunchy pork belly is a Chinese dish made with pork belly slices, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the inside remains rich but not greasy.
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  Dry-Fried Fish Tail

  Dry-fried fish tail is a dish made with fish tail as the main ingredient, marinated and then coated with starch or flour before being deep-fried until golden and crispy. The texture is crunchy on the outside and tender inside, with a delicious flavor.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Crispy Fried Squid Rings

  A Chinese dish made by frying squid rings coated in batter until crispy, with a tender interior and savory flavor.
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  Handmade Small Flatbread

  A thin, soft flatbread made by hand from flour and water, commonly served with sauces or dishes in northern China.
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  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
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  Fried Cake

  A fried flatbread made from flour, water, and a little salt, rolled into thin sheets and deep-fried until golden and crispy. Can include scallions, sesame seeds, or meat filling, commonly found in northern China.
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  Crispy Fried Chicken Leg

  A succulent chicken leg marinated and deep-fried to golden crispiness, with tender meat inside and a fragrant aroma.
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  Crispy琵琶 Leg

  Crispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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