Bo Ya (Yanchuan Road Store)
小吃面食 · ⭐ 3.8
No. 1 Yan Chuan Road, Level 1, Zone M, Jiu Shui Market
Dishes
BoNia Grilled SausageA pork-based grilled sausage made by marinating, stuffing, and roasting, known for its juicy texture and savory flavor.
Hong Kong Style Delicacy SausageA savory pork sausage made with starch and seasonings, steamed to perfection for a tender and flavorful bite.
Bottle SpriteA creative drink made by pouring Sprite into a glass bottle, served with ice and fruit garnish for a refreshing taste.
Fuli Ji Roast ChickenFuli Ji Burned Chicken is a traditional dish made from whole chickens, seasoned, simmered, and fried. Premium native chickens are marinated with various spices, slowly cooked, then deep-fried to achieve a crispy skin and tender meat.
Old-Style Red SausageA traditional Chinese sausage made from pork, starch, soy sauce, and spices, steamed or air-dried for a rich, savory flavor.
Old Soup BeefOld broth beef is made with beef shank or brisket, slow-cooked in a long-simmered broth. Key ingredients include beef, scallions, ginger, star anise, cinnamon bark, and bay leaves. First blanch the beef to remove odor, then simmer slowly for hours until tender and flavorful.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fresh Meat Garlic SausageFresh meat garlic sausage is made with fresh pork and garlic, seasoned and stuffed into casings, then steamed or pan-fried for a savory, aromatic flavor.
Black Forest HamBlack Forest Ham is a cured and smoked ham from Germany's Black Forest region, known for its rich flavor and firm texture.