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Beizhicheng Luwei Lao Dian (Beizhicheng Branch)

小吃快餐 · ⭐ 3.8

No. 141 Dongsi North Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beixin Bridge Stewed Dishes

  Beixin Bridge Stewed Pork is a traditional Beijing snack featuring pig intestines and pig lungs as its main ingredients. After careful stewing, the pig intestines become soft and chewy, while the pig lungs remain fresh and tender. Combined with a specially prepared stewing sauce and seasonings, it delivers a unique flavor.
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  Braised Intestines and Offal

  Stewed intestines is a traditional Chinese cooked food, primarily made from large and small intestines. The preparation involves thoroughly cleaning the intestinal ingredients, then slowly simmering them in a seasoned broth made with soy sauce, star anise, cassia bark, and other spices until fully flavored. The resulting stewed intestines are tender and aromatic.
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  Intestine-based dish

  Big intestine vegetable base is a dish primarily made with pork intestines, served on a bed of seasonal vegetables. The preparation involves thoroughly cleaning the intestines, cutting them into segments, and stir-frying or stewing them together with vegetables to perfectly blend the rich flavor of the intestines with the freshness of the vegetables.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Cold Appetizer

  A cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
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  Braised Intestines

  Offal stew is a traditional dish primarily made with pig intestines. After careful cleaning, the intestines are simmered with various spices and seasonings until fully infused with flavor. The finished offal stew features plump intestinal walls, a tender texture, and rich, aromatic broth with complex flavors.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Mustard Dumpling

  Mustard cabbage is a cold dish primarily made with napa cabbage. The cabbage is cut into墩-shaped pieces, salted, drained of excess water, and then mixed with mustard, soy sauce, vinegar, sugar, and other seasonings.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Cucumber in蓑衣 Style

  Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.

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