Zhongyuan Big Knife (Chongming Changxing Island Store)
小吃快餐 · ⭐ 3.7
Ground-floor commercial units, South Zone, Greenland Changxing Home Garden, Jinping Road
Dishes
Five-Spice Scallion PancakeA Chinese flatbread made with flour, scallions, and five-spice powder, pan-fried until golden and fragrant.
Big Knife NoodlesA traditional Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing and tangy flavor.
Signature Beef Noodle SoupOur signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
Spicy Minced Pork Rice NoodlesSignature minced pork rice noodles: Made with high-quality rice noodles, this dish is topped with minced pork, cilantro, and green onions. The rice noodles are tender and soft, the broth is rich and flavorful, and the minced pork is fragrant and savory. After stir-frying with seasonings, it delivers a complex and layered taste experience.
梅干菜肉饼梅干菜肉饼是一道以梅干菜和猪肉为主要食材制成的面食类菜品。将梅干菜泡发后切碎，与绞好的猪肉混合，加入调味料搅拌均匀，作为馅料包入面皮中，捏成饼状，煎熟或蒸熟即可。
Tomato Bamboo Shoot Noodle SoupA savory soup made with tomatoes, bamboo shoots, and rice noodles, offering a refreshing and tangy flavor.
Tomato Chicken NoodlesA dish of chicken cubes stir-fried with fresh tomatoes and served over rice noodles, offering a tangy and savory flavor.
Bamboo Shoot and Pork Bone Soup Rice NoodlesA savory soup made with bamboo shoots and pork bones, served with rice noodles for a comforting and nourishing meal.
Bamboo Shoot and Pork Bone Soup Spicy Rice NoodlesA spicy rice noodle soup made with pork bone broth, bamboo shoots, and tangy seasoning, popular in Sichuan cuisine.
Bamboo Shoot NoodlesA dish of fresh bamboo shoots tossed with cooked noodles, seasoned with soy sauce and sesame oil for a light and savory flavor.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Sour Cabbage and Bamboo Shoot Meat PiesA Chinese dish made with sour cabbage, bamboo shoots, and minced pork, steamed in a dough wrapper for a tangy and savory flavor.