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Heyue Roast Duck Fusion Cuisine

特色菜 · ⭐ 4.5

Ground-Floor Shops, Red Star Macalline

Dishes

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  千丝万缕牛肉卷

  牛肉卷由薄切牛肉片包裹蔬菜丝制成，通常使用胡萝卜丝、黄瓜丝等配菜，卷成圆柱状后蒸制或煎制而成，口感嫩滑，层次分明。
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  咸肉虾干老豆腐

  咸肉虾干老豆腐是一道以咸肉、虾干和老豆腐为主要食材的菜肴。咸肉切片，虾干泡发后与老豆腐一同炖煮，使豆腐吸收咸肉和虾干的鲜香，口感丰富。
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  脆脆佛手瓜

  佛手瓜去皮切片后，用油炸至表面酥脆，再与蒜末、辣椒等调料一同翻炒均匀，制成口感爽脆的菜肴。
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  Eggplant from That Autumn

  Eggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
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  酱爆八带

  酱爆八带以八带（章鱼）为主料，配以葱姜蒜、青红椒等辅料，用酱油、豆瓣酱、料酒等调料炒制而成。八带经过焯水处理后切段，与调料一同爆炒，使食材入味，口感弹牙。
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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