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Lao Cai Pot Rice Porridge (Shuikubuxin Village Store)

小吃快餐 · ⭐ 3.8

No. 104, No. 184 Shuiku Xincun, No. 3013 Aiguo Road, Xincun Community

Dishes

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  Nine-Flat Fish Vermicelli Soup

  Nine-flat fish vermicelli soup is made with nine-flat fish, vermicelli, ginger slices, and green onions, simmered gently. The broth is clear, the fish meat tender, and the vermicelli absorbs the rich flavor, offering a smooth texture.
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  Stir-fried Frog with Ginger and Scallion

  A dish of fresh frog meat stir-fried quickly with ginger and scallions, resulting in tender texture and aromatic flavor.
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  Stir-fried Oysters with Ginger and Scallion

  A dish of fresh oysters simmered with ginger and scallions, delivering a savory and aromatic flavor.
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  Stir-Fried Chicken Cracklings with Green Peppers

  A Chinese home-style dish made with chicken cracklings and green peppers, stir-fried quickly for a crispy texture and spicy aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Shrimp and Crab Rice Porridge

  A rich rice porridge made with fresh shrimp and crab, simmered slowly to create a smooth and flavorful dish.
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  Clam and Pork Stir-fried Loofah Soup

  A light soup made with clams, lean pork, and fresh loofah, offering a delicate and savory taste.
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  Pickled Three-Point Crab

  A cold dish made by marinating fresh crabs in a blend of salt, sugar, vinegar, ginger, and garlic, resulting in a savory and slightly tangy flavor.
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  Fried Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and tossed with abundant garlic for a rich, savory flavor.
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  Beef Stir-fried with Bell Peppers

  A classic Chinese home-style dish featuring tender beef slices stir-fried quickly with bell peppers, delivering a savory and slightly spicy flavor.

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