Close

One Crab Wine Seasoning · Raw Marinated · Cooked Drunk (Sanyang Road Store, Jiang'an District)

鱼鲜 · ⭐ 4.7

No. 13 Laodong Street

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Ice-Infused Chinese River Shrimp

  Fresh Chinese river shrimp marinated in yellow wine, ginger, and scallions, then chilled for a delicate, slightly alcoholic flavor.
• 

  Lemon-Infused Steamed Fish

  Fresh fish is gently steamed and marinated in a blend of yellow wine, soy sauce, sugar, and lemon slices for a delicate, tangy flavor.
• 

  Thai Scallop Salad

  Fresh scallops marinated in Thai herbs and citrus dressing, served chilled for a tangy, spicy flavor.
• 

  Thai-Style Raw Oyster Salad

  Fresh oysters marinated in a tangy Thai dressing of lime juice, fish sauce, chili, garlic, and kaffir lime leaves for a zesty, spicy kick.
• 

  Thai-Style Raw Crab with Red Roe

  Fresh red-roe crab marinated in Thai ingredients like lime juice, fish sauce, lemongrass, and chili for a tangy, spicy flavor.
• 

  Thai-Style Raw Black Tiger Shrimp

  Fresh black tiger shrimp marinated in a tangy Thai dressing of lime juice, fish sauce, lemongrass, chili, and garlic for a zesty, spicy flavor.
• 

  Thai Fresh Seafood Salad Bowl

  A refreshing Thai-style salad bowl featuring fresh seafood like shrimp, squid, and mussels, mixed with crisp vegetables and a tangy spicy dressing.
• 

  Seaweed Rice

  A Japanese-style rice dish made by mixing cooked rice with seaweed flakes, sesame oil, and a touch of soy sauce for a savory, slightly sweet flavor.
• 

  Chaoshan-style Raw Salmon

  Chao Shan raw-marinated salmon uses fresh salmon fillets sliced and marinated with soy sauce, garlic, ginger, chili, and cilantro—no cooking required to preserve the fish's natural tenderness.
• 

  Chaozhou Raw-marinated Red-Gilled Blue Crab

  Chaozhou raw-marinated red-gilled blue crab is a Cantonese dish made with fresh blue crabs marinated in soy sauce, ginger, garlic, and other seasonings. The crab meat is tender and refreshing.
• 

  Cantonese Raw-Marinated Shrimp

  Shrimp sashimi from Chaozhou is a cold dish made with fresh shrimp marinated in salt, soy sauce, garlic, ginger, and chili. Live shrimp are cleaned, mixed with seasonings, and refrigerated for several hours or overnight to absorb flavor while staying tender.
• 

  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
• 

  Golden Soup Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe are wrapped in delicate dumpling skins and simmered in a rich golden broth, delivering a savory and satisfying dish.
• 

  Korean Marinated Spicy Shrimp

  Fresh shrimp marinated in Korean chili paste, garlic, ginger, and onion for a spicy, savory flavor.
• 

  Korean Spicy Marinated Crab

  Fresh crab is marinated in Korean chili paste with garlic, ginger, and onion for a spicy and savory flavor.

Reviews