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Shenliao Hot Pot (Shenliao Road Branch)

火锅 · ⭐ 4.8

No. 37 Shenliao Middle Road (near Luguang Primary School)

Dishes

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  Frozen Pork Slices with Three Cuts

  A cold dish made from pork belly, marinated, boiled, sliced, and frozen to create a crisp texture, typically served with garlic sauce or soy-based dressing.
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  Signature Lamb Steamed Dumplings

  Signature lamb shumai made with fresh lamb, seasoned with onion and ginger, wrapped in thin dough and steamed. Careful seasoning and precise steaming ensure a tender, juicy texture.
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  Shenliao Lamb Dumplings

  A specialty dish made with lamb and spices, slow-cooked to tender perfection, known for its rich aroma and savory flavor.
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  Shenliao Lamb Loin

  A dish featuring lamb loin marinated and pan-seared, known for its tender texture and rich flavor.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Beijing Clear Soup Hot Pot

  A traditional Beijing hot pot with clear broth made from pork and chicken bones, served with thinly sliced beef, lamb, tofu, and vegetables for a fresh, savory taste.
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  Beef Ribeye

  Beef ribeye is a dish featuring beef ribeye as the main ingredient. The meat is tender with rich fat, offering a flavorful experience. Typically sliced and marinated with soy sauce, cooking wine, and ginger, then cooked by pan-frying, stir-frying, or boiling to retain its tenderness and juiciness.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

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